Kerrygold butter is a butter from Ireland that not only has a rich, creamy taste, but it also is known for being soft and spreadable. This is due to Kerrygold purchasing their milk from local Irish dairy farmers who only raise grass-fed cows. These cows are also untreated when it comes to any antibiotic interventions, so you can be sure that you’re getting an authentic product. People even rave that Kerrygold makes pie crusts much more flaky and decadent.
- Kerry gold butter is quite exquisite because it distributes itself like a cloud over bread and gives a divine flavor to every dish or snack.
- There is a high demand for the butter in many major stores because a lot of fast foods and restaurants prefer it.
- Irish cattle farmers are known to be among the best in the world and Kerry gold dairy supplies is from these farmers.
“Kerrygold butter has been around for over five decades, and recently, more people in the U.S. are starting to choose it over other brands. The buzz over Kerrygold is quite frantic. The butter is made in Ireland, and that’s where all the major ingredients are purchased from.”